Blueberry Crunch (Mary Cross)
4 cups fresh blueberries
1 cup firmly packed brown sugar
3/4 cup flour
3/4 cup uncooked oats
1/2 cup butter, melted
Place blueberries in a 2-quart baking dish and spread out evenly. Combine remaining ingredients and sprinkle over blueberries. Bake for 45 minutes at 350.
I doubled the recipe for the Guild meeting and used half blueberries and half blackberries. I prefer dark brown sugar and Quaker Old Fashioned oats. I have occasionally used a tablespoon of cornstarch on the berries to prevent it from being toooooo juicy! Enjoy.
