Amy's Famous Cornflake Cookies

4 sticks butter (softened)
2 cups sugar
3 cups plain flour
2 teaspoons baking soda
2 teaspoons cream of tarter
2 teaspoons vanilla
4 cups cornflakes--crushed (measure before crushing)
2 cups chopped pecans
Cream butter and sugar…add dry ingredients… add cornflakes and nuts. Mix well (refrigerate till dough is firm) Form into balls about the size of a large marble. Flatten with fingers. Bake at 350 for 10 to 12 minutes or until slightly browned… I use parchment paper.

Recipe can be halved